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Food News

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  • Real Estate

    Midtown Whataburger rejected; U of M area gas station approved

    The development was originally approved under the condition that no drive-thru restaurants would be allowed. 

    By Aisling Mäki June 16, 2024
  • free with sign-up Food News

    Memphis Made to close Cooper-Young location

    “We’ve needed a larger brewery for years and this one will allow us to grow and produce even more styles of beer,” said Andy Ashby, one of Memphis Made’s co-owners. 

    By Jennifer Chandler June 10, 2024
  • Free with sign-up Food News

    Food for the soil: Memphis restaurants brew up eco-friendly eats

    “If we can remove some food waste from the landfill, then we can make a big impact on climate change,” Project Green Fork’s program manager said about the organization’s annual Loving Local event. 

    By Kambui Bomani June 09, 2024
  • Premium Food

    Ronnie Grisanti’s brings back Seessel’s Millionaire Pie

    Ronnie Grisanti’s is now serving Seessel’s iconic Millionaire Pie, a decadent, impressive dessert with pineapple, pecans and whipped cream.

    By Christin Yates June 07, 2024
  • Premium Food News

    Food Files: Zinnie’s closing is temporary, but SupperClub closing is permanent

    Zinnie’s is closing temporarily to renovate inside and update the menu. But SupperClub on 2nd is closing for good, and Lucy J’s Bakery in Crosstown Concourse is cutting its hours.

    By Sophia Surrett June 07, 2024
  • Free with sign-up Food News

    Elon Musk ate challah French toast in Memphis. But where?

    While Ricki Krupp can’t confirm that Musk ate her challah, she’s pretty certain he did.

    By Christin Yates June 05, 2024
  • Food

    New kitchen makes Crosstown Brewing more like ‘home’

    The cofounder of Crosstown Brewing Co. said the brewery’s new kitchen and menu items have been pivotal to keeping its customers happier, longer. 

    By Joshua Carlucci June 05, 2024
  • Food News

    Memphis Pizza Cafe wins best pizza restaurant

    In The Daily Memphian’s recent pizza poll, Memphis Pizza Cafe and Garibaldi’s Pizza were voted the top two pizza places in town. 

    By Jody Callahan June 05, 2024
  • Food News

    Bob’s Barksdale temporarily closes due to fire

    Owner Beth Henry said the restaurant means so much to her because it was her late husband’s place, and the workers and patrons have grown to be family.

    By Sophia Surrett June 05, 2024
  • Premium Food News

    Award-winning East Memphis restaurant to close

    The restaurant from Chef David Krog and his wife Amanda opened to acclaim, receiving national attention for its innovative dishes and use of local and seasonal ingredients.

    By Jennifer Chandler June 04, 2024
  • Premium Food

    Mexican hibachi? Mount Moriah food truck carves out (and grills) its own niche

    Alnova XV owner Luis Rivas blends Mexican spices and recipes with the techniques he learned from working at Japanese restaurants. 

    By Joshua Carlucci June 02, 2024
  • Premium Real Estate

    Food Files: Frank Grisanti’s has closed

    Also: Memphis’ first Waldo’s Chicken and Beer is now open and Plant Based Heat Express is making some changes at its Downtown location.

    By Sophia Surrett May 31, 2024
  • Free with sign-up Food News

    Memphis Pizza Guide: Local chains and by-the-slice counters

    In this installment of our Memphis Pizza Guide, we tip our caps to the chains, including a few that didn’t originate locally, while also stopping for a slice (or two) at some of the New York-style pizza counters around town.

    Related content: 

    Memphis-style' pizza? These meaty pies have been a local staple for more than 50 years

    Memphis Pizza Guide: Classic pizza parlors 

    By Chris Herrington, Holly Whitfield, Joshua Carlucci July 09, 2024
  • Free with sign-up Food News

    ‘Memphis-style’ pizza? Meaty pies have been a local staple for 50 years.

    Local pizza owes some of its origins to Coletta’s and the rest to three restaurants — Exlines’ Best Pizza in Town, Broadway Pizza and Fox Ridge Pizza — with a common ancestor.

    By Chris Herrington July 09, 2024
  • Free with sign-up Food

    Memphis Pizza Guide: Classic pizza parlors

    A survey recently said Memphis pizza wasn’t very good. But that isn’t true. Over the next few days, we’ll bring you a list of the local places we love and a lot of very good pizza. 

    By Chris Herrington, Joshua Carlucci, Holly Whitfield July 09, 2024
  • Premium Collierville

    Collierville replies to Chick-fil-A lawsuit, says it fairly denied the chain

    Collierville filed a response to the trustee of the proposed Chick-fil-A site. Chick-fil-A sued the town in March.

    By Abigail Warren May 28, 2024
  • Premium Real Estate

    Food Files: Chick-fil-A Uptown construction, new Villa Castrioti, more

    Chick-fil-A Uptown construction is moving forward, Villa Castrioti is expanding to Nashville, JamRack is now open and Belltower Coffee is serving food at Shelby Farms Park and introducing a membership program. 

    By Sophia Surrett May 26, 2024
  • Premium Food News

    After second career transition, chef finds niche with Italian food

    Within six years of graduating from culinary school, Terry Taylor had owned and operated two restaurants. But he also had almost 40 years of retail experience under his belt. 

    By Christin Yates May 22, 2024
  • Premium North Mississippi

    Raising Cane’s Chicken Fingers headed to the Mid-South

    The new location for the chicken tender chain would be the first in the area.

    By Rob Moore May 21, 2024
  • Food News

    New bar will ‘Level Up’ South Main

    The upcoming Downtown game bar will feature 20 arcade games, an 8-foot Lite Brite and an authentic Philly, with rolls shipped from Philadelphia. 

    By Christin Yates May 21, 2024
  • Food News

    Battle of the Barbecue: Contest recaps, $50K ribs and recipes

    In the final installment of our barbecue series, we’ve got a look at winners from SmokeSlam and Memphis in May’s contest. Plus, we share recipes to extend barbecue month out all year. 

    By The Daily Memphian Staff May 20, 2024
  • Food News

    Crosstown losing Wolf River Brisket, gains new upscale Asian dining

    Crosstown Concourse announced in a release on Monday, May 20, that a new restaurant highlighting Vietnamese culture and cuisine will take over the Wolf River Brisket space, which concluded its operations on Sunday, May 19. 

    By Sophia Surrett May 20, 2024
  • Premium Food News

    Oh, fudge! Chocolate shortage impacting prices, local businesses and your sweet tooth

    “Everything I have been studying tells me that we are definitely going to be, within my lifetime certainly, back in a place that chocolate is something you will have for a very special occasion,” said Muddy’s founder Kat Gordon. 

    By Christin Yates May 20, 2024
  • Food News

    ‘Meat’ up with the Wienermobile at two Memphis-area stores

    One of only six Oscar Mayer Wienermobiles in the world is coming to two Memphis-area Krogers Sunday, May 19, and Monday, May 20.

    By The Daily Memphian Staff May 18, 2024
  • Premium Business

    Local TikTok-er and cookie entrepreneur takes on US government

    The owner of Chloe’s Giant Cookies, who has 2.2 million followers on TikTok, has joined a federal lawsuit to try and overturn a recently passed law that would either ban the popular video app or force its sale.

    By Jody Callahan May 19, 2024

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