There are 23 article(s) tagged Andy Ticer & Michael Hudman:
VIP chefs at the Mempho Music Festival include Ryan Prewitt and Stephen Stryjewski of Pêche and Cochon in New Orleans; Rob McDaniel of Helen in Birmingham, and Aaron Siegel, Taylor Gariggan and Jonathan Banta of Charleston’s Home Team BBQ.
For more than 20 years, The Commissary has fed at least 1,000 volunteers during the annual golf tournament.
A new restaurant is in the works for Central Station.
Jennifer Chandler shares why you should make a reservation when you see one of your favorite restaurants is hosting a wine dinner or a special tasting menu event.
The Gray Canary opened in a large space adjacent to Old Dominick five years ago and became known for its open fire cooking of meats, potatoes and plenty of other vegetables. Related story:
Positive COVID tests among the staff at Andrew Michael Italian Kitchen have temporarily closed the popular East Memphis restaurant.
Despite supply chain delays, a staffing shortage and a new pandemic world, Hog & Hominy reopens Nov. 5, 22 months after a fire destroyed the East Memphis restaurant.
Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.
Little Bettie is a tiny kitchen in an enormous brewery, but the pizzas are top notch, the menu is clever and fun, and the beer at Wiseacre is good as ever.
Andy Ticer and Michael Hudman team up with the Bartosch brothers on Little Bettie at Wiseacre Downtown, Hog & Hominy is under construction, and they’re looking for an end to 2020’s ‘hustle and pivot.’
Mother’s Day is Sunday, and if you want to take her out, there are places to go. But there are also plenty of good takeout meals you can enjoy at home.
It’s only been two weeks since Memphis restaurants starting closing, but those two weeks have changed us all, maybe forever.
Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.
How about a grand aioli or a three-course meal for lunch? Plus, name your old Harry's favorites and your suggestions just might make the cut for Jennifer's next Friday Lunch.
Hog & Hominy, which burned in an overnight fire, was under renovation and was close to opening.
Renowned chef Stephen Stryjewski will cook with Andy Ticer and Michael Hudman at Bishop’s first guest chef dinner.
Bishop, the new restaurant by Andy Ticer and Michael Hudman, opens Friday in Central Station Hotel. It’s French from the top of the menu to the bottom.
Central Station is open for business, music is wafting throughout, and wine and cocktails are flowing at Eight & Sand.
Golf fans and restaurateurs Andy Ticer and Michael Hudman put a concession on TPC Southwind for the WGC-FedEx St. Jude Invitational.
Andy Ticer and Michael Hudman have been nominated once again in the semifinalist round for a James Beard Best Chef: Southeast award.
Andy Ticer and Michael Hudman launch a 12-month guest chef series to benefit the Mid-South Food Bank's Healthy School Pantry; all visiting chefs are award winners and dinners are a la carte.
Restaurants opened, moved, changed hands and closed in 2018, and we said goodbye to beloved restaurateurs, too.
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