There are 25 article(s) tagged Andy Ticer & Michael Hudman:

• February 2025

  • Food Files: Brookhaven Circle space to become special event venue

    Andy Ticer and Michael Hudman’s Enjoy A|M Restaurant Group is expanding again. 

    By Sophia Surrett February 21, 2025

  • Andrew Michael confirm new Germantown restaurant

    The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name. 

    By Jennifer Chandler, Sophia Surrett February 14, 2025

• October 2024

  • Table Talk: Go to Mempho for the music; stay for the food

    VIP chefs at the Mempho Music Festival include Ryan Prewitt and Stephen Stryjewski of Pêche and Cochon in New Orleans; Rob McDaniel of Helen in Birmingham, and Aaron Siegel, Taylor Gariggan and Jonathan Banta of Charleston’s Home Team BBQ. 

    By Jennifer Chandler October 03, 2024

• August 2024

  • Table Talk: For Commissary owner, FedEx golf means feeding volunteers

    For more than 20 years, The Commissary has fed at least 1,000 volunteers during the annual golf tournament. 

    By Jennifer Chandler August 17, 2024

• July 2024

  • Bishop, South Main’s French restaurant, to close

    A new restaurant is in the works for Central Station. 

    By Jennifer Chandler July 03, 2024

• June 2024

  • Table Talk: Why you need to go to a restaurant tasting or wine dinner

    Jennifer Chandler shares why you should make a reservation when you see one of your favorite restaurants is hosting a wine dinner or a special tasting menu event.

    By Jennifer Chandler June 23, 2024

• January 2023

  • The Gray Canary is closing, but chefs Ticer and Hudman have other irons in the fire

    The Gray Canary opened in a large space adjacent to Old Dominick five years ago and became known for its open fire cooking of meats, potatoes and plenty of other vegetables. 

    Related story:

    Gray Canary restaurant announces it’s closing

    By Jennifer Biggs January 24, 2023

• July 2022

  • Popular food tents back for FedEx St. Jude Championship

    Birdies & Bubbles and The Pit will be back at the 2022 FedEx St. Jude Championship for the opening event of the FedExCup Playoffs Aug. 10-14.

    By Jennifer Biggs July 14, 2022

• December 2021

  • Andrew Michael temporarily closed by COVID

    Positive COVID tests among the staff at Andrew Michael Italian Kitchen have temporarily closed the popular East Memphis restaurant.

    By Jennifer Biggs December 18, 2021

• October 2021

  • Hog & Hominy rising from the ashes to reopen

    Despite supply chain delays, a staffing shortage and a new pandemic world, Hog & Hominy reopens Nov. 5, 22 months after a fire destroyed the East Memphis restaurant.

    By Jennifer Biggs October 25, 2021

• March 2021

  • Chef Kelly English recalls a dark year: ‘My industry will never be the same’

    Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.

    By Kelly English March 19, 2021

• December 2020

  • New Eats: Little Bettie

    Little Bettie is a tiny kitchen in an enormous brewery, but the pizzas are top notch, the menu is clever and fun, and the beer at Wiseacre is good as ever.

    By Jennifer Biggs December 21, 2020

  • A pizza shack in Wiseacre has familiar folks behind it

    Andy Ticer and Michael Hudman team up with the Bartosch brothers on Little Bettie at Wiseacre Downtown, Hog & Hominy is under construction, and they’re looking for an end to 2020’s ‘hustle and pivot.’

    By Jennifer Biggs December 16, 2020

• May 2020

  • For Mother’s Day brunch, here are some options to dine in or out

    Mother’s Day is Sunday, and if you want to take her out, there are places to go. But there are also plenty of good takeout meals you can enjoy at home.

    By Jennifer Biggs May 06, 2020

• March 2020

  • In good times and bad, we’re here for you, we’re in this together

    It’s only been two weeks since Memphis restaurants starting closing, but those two weeks have changed us all, maybe forever.

    By Jennifer Biggs March 31, 2020

• February 2020

  • Ticer and Hudman get a nod from Beard awards for 9th time

    Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.

    By Jennifer Biggs February 26, 2020

  • Biggs: Downtown lunch landscape expands

    How about a grand aioli or a three-course meal for lunch? Plus, name your old Harry's favorites and your suggestions just might make the cut for Jennifer's next Friday Lunch.

    By Jennifer Biggs February 10, 2020

• January 2020

  • Update: Hog & Hominy to return ‘bigger and better’

    Hog & Hominy, which burned in an overnight fire, was under renovation and was close to opening.

    By Jennifer Biggs January 09, 2020

  • Bishop to host first guest chef dinner on Jan. 6

    Renowned chef Stephen Stryjewski will cook with Andy Ticer and Michael Hudman at Bishop’s first guest chef dinner.

    By Jennifer Biggs January 03, 2020

• December 2019

  • New Eats: Bishop in Central Station Hotel

    Bishop, the new restaurant by Andy Ticer and Michael Hudman, opens Friday in Central Station Hotel. It’s French from the top of the menu to the bottom.

    By Jennifer Biggs December 05, 2019

• October 2019

  • Central Station and Eight & Sand open

    Central Station is open for business, music is wafting throughout, and wine and cocktails are flowing at Eight & Sand.

    By Jennifer Biggs October 23, 2019

• July 2019

  • Andy & Michael head to WGC with Birdies & Bubbles

    Golf fans and restaurateurs Andy Ticer and Michael Hudman put a concession on TPC Southwind for the WGC-FedEx St. Jude Invitational.

    By Jennifer Biggs July 17, 2019

• February 2019

  • Beard Semifinals: Andy and Michael are up again

    Andy Ticer and Michael Hudman have been nominated once again in the semifinalist round for a James Beard Best Chef: Southeast award.

    By Jennifer Biggs February 27, 2019

• January 2019

  • Andy & Michael kick off yearlong guest chef series

    Andy Ticer and Michael Hudman launch a 12-month guest chef series to benefit the Mid-South Food Bank's Healthy School Pantry; all visiting chefs are award winners and dinners are a la carte.

    By Jennifer Biggs January 22, 2019

• December 2018

  • Restaurant Roundup

    Restaurants opened, moved, changed hands and closed in 2018, and we said goodbye to beloved restaurateurs, too.

    By Jennifer Biggs December 28, 2018