There are 18 article(s) tagged Bryant's Breakfast:
Recently, Daily Memphian contributor Christin Yates highlighted 10 Memphis restaurants with a breakfast bent. On Sound Bites, Holly Whitfield and Chris Herrington muse over restaurants mentioned in the story.
In honor of National Hot Breakfast Month, The Daily Memphian’s guide to a hot breakfast is heavy on local and family-owned and -operated restaurants.
With some sit-down Japanese, some classic takeout Chinese and the unlikely union of meat-and-three and Thai, the second installment of our Summer Avenue food guide reaches a stretch of the street where “old Memphis” and “international Memphis” are often one and the same.
Bryant’s plate lunches may even make a comeback after the expansion of the Summer Avenue breakfast spot is complete.
The second installment of our Summer Avenue tour takes us to diverse places such as Nagasaki, Willie Mae’s, and two favorite Mexican restaurants.
2021 brought staff shortages, supply chain delays, COVID surges and sad losses, but also new restaurants and the return of old friends.
La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.
Phil Bryant, who served millions of biscuits over the years, handed out free bacon to dogs and loved to spin a tale just for the fun of it, died on Memorial Day.
Here are a few of our favorite images from this week. Optimism is in the air — and it smells a lot like sizzling burgers and hot biscuits.
Restaurateurs face a hiring crisis, yet restaurants continue to open and reopen around town. Also, Downtown gets a grocery store, everyone loves cheese dip, and Rajun Cajun returns this weekend.
Bryant’s Breakfast is back, the biscuits are hot, the bacon is crisp and the lines are long. It’s like it never closed.
We’re opening up, literally. New restaurants are opening this week, old places — including Bryant’s — are reopening, and we have new locations, moves, and ticketed events coming.
Joes’ Fried Chicken, Joes on Highland — whatever you wanted to call it — is closed for now but will open again as soon as the owners find a new place.
The food at Dory, the Tashies acquire two local favorites, and we take you inside some of the restaurants participating in Memphis Black Restaurant Week.
Bryant’s Breakfast has been sold to members of the Tashie family and will reopen soon.
Phil Bryant is selling the family business because he has another task ahead of him. This time the former CPA, ER nurse and restaurateur is taking on cancer.
We started 2020 like any other year, but even if we didn’t know it, the world changed in January and Memphis was set to change within weeks.
Bryant’s Breakfast can be yours if you’re ready to jump in the restaurant business; after 50+ years, the Bryants are retiring.
About 18 results