No local guidance on what CDC advice means for Shelby County
Decision on masking mandate rests with the county mayor’s office. Aside from a tweet endorsing the CDC guidelines Wednesday, Shelby County Mayor Lee Harris refused comment.
Decision on masking mandate rests with the county mayor’s office. Aside from a tweet endorsing the CDC guidelines Wednesday, Shelby County Mayor Lee Harris refused comment.
“Stay true to what you do and try not to worry about the outside factors,” Tigers defensive line coach Kyle Pope said.
All the property within the vast, old Memphis Army Distribution Depot has been sold to private owners, so the public board overseeing the site was to have been dissolved Wednesday. But neighbors’ concerns delayed the action.
The board also approved zoning variances for a Georgia-based developer that plans to build affordable housing complexes in the North Poplar neighborhood near Le Bonheur Children’s Hospital.
Collierville’s mayor and aldermen took steps towards its next fire station and operating its own ambulance service.
Ridgeway Trace shopping center operates at a prime junction for Memphis retail: Interstate 240 and Poplar. The property changed hands this week.
Though the school announced Wednesday it would be adding new outdoor seating options for the upcoming season, there’s a much larger vision.
Eastbound traffic will resume by Monday, Aug. 2, and westbound lanes will reopen Friday, Aug. 6. Crews will continue some work on the Hernando DeSoto Bridge even after the span across the Mississippi River resumes.
As of 5 p.m. July 21, there were 162 COVID-19 positive people in area hospital beds.
Robert Machen has been named chief information officer for Prospero Health, which runs its operational headquarters in Memphis.
The National Civil Rights Museum plans to mark its 30th anniversary in late September with a “community celebration.”
As the Tigers experienced last season, a COVID outbreak can potentially setback a season.
Jennifer Biggs: “It’s the best time of the year to eat local, we talk about tomato pies, quiche, beer — and this: Do grownups eat cereal?”
Grizzlies Draft headquarters
Welcome to the day before the NBA draft. Typically this is when the chatter around potential picks and trades starts to accelerate.
Summer basketball is right around the corner.
Drew Hill and Chris Herrington react to the Grizzlies’ trade with the New Orleans Pelicans.
Grizzlies GM Zach Kleiman has always said the goal is to bring an NBA title to Memphis. And if that required dealing Jonas Valanciunas, he was willing to do it. Memphis fans should be glad.
Jennifer Biggs: A follow-up tip for last week’s apple cake; a visit to an Uptown brewery; My Favorite Things comes back this week after a visit to Dory and Slim Chickens hired errybody.
Arlington and Bartlett school districts have announced safety protocols for the coming year even as they watch changing federal recommendations.
One Beale’s developer unveiled the final renderings for the 20-story, $190 million Grand Hyatt Hotel. Construction is to start early next year.
Also happening this week: The first-ever LGBTQ Business Week offers discounts across the city, and students are out on fall break.
Real estate agent Ben Boscaccy’s social media fans find his posts to be anything but pedestrian as he treks through the Memphis suburb.
Ai Kitagawa’s second goal, in the final moments of the game, allowed Memphis to improve to 12-0-2 on the season as the Tigers edged Florida Atlantic.
“What it costs to produce a crop is at record numbers, and the price that (Tennessee farmers) get for that corn, soybeans, wheat and cotton … are almost at near-record lows,” said a Farm Bureau Federation staffer.
Real estate agent Ben Boscaccy’s social media fans find his posts to be anything but pedestrian as he treks through the Memphis suburb.
Hoodoo is alive and well, one practitioner said Saturday at the grand opening of the Beale Street Hoodoo History and Folklife Museum on the third floor of A. Schwab’s on Beale Street.
Candace Echols says she walks the line between “a willingness to satisfy my human craving for a good run” and “a consent to be on high alert.”
Today, editorial director Mary Cashiola and food writer Ellen Chamberlain are talking about local restaurants that had to close after some sort of calamity and how they can come back from it all.
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