10 November food and wine events you won’t want to miss
In November, you can enjoy cocktail-inspired chocolates, a green cook-off and a festival all about coffee.
There are 56 article(s) tagged Restaurant Iris:
In November, you can enjoy cocktail-inspired chocolates, a green cook-off and a festival all about coffee.
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets.
Enjoy the Nightmare on Union Avenue (a new-ish fall festival with an alpaca selfie station), Alchemy’s wine dinner, lots of beer at Cooper-Young — and save room for more.
Swamp Bar opened in December 2023, replacing the tapas joint Panta. At the time, Derk Meitzler said it would be a pop-up concept focused on Creole fusion food and cocktails. Today, it’s a popular late-night spot.
Enjoy wine, pizza, Greek fare and more at these special events happening in Memphis in September.
Enjoy wine, whiskey, watermelon and Elvis-themed drinks at special events this August.
We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.
BBQ Shrimp is one of The Second Line’s and Restaurant Iris’ most popular dishes. Now you can make a similar version at home.
Here’s why, as well as what’s in store for the beloved Italian deli.Related story:
This week brings the Mid-South Fair, the Pink Palace Crafts Fair, the Memphis Country Blues Festival and an album release party from Aktion Kat.
DJ Naylor ups his game with the launch of the Bog’s Whiskey Dinners, Belle Meade Social opens next week and the GPAC Fried Chicken Fest is back May 13.
Iris 2008 and Iris 2023 are just not the same thing, maybe not even kissin’ cousins. It’s been 15 years and many changes, and what happened when Iris moved to Laurelwood is precisely what should have happened: It’s become a new restaurant.
Restaurant Iris brings a New Orleans classic event to East Memphis when it starts its Friday Jazz lunch this week; our March Friday lunch is at Limelight; and Memphis Black Restaurant Week is in full swing.
An honest answer as to my favorite Memphis meal of 2022 brings us to Bishop, the Ticer/Hudman French brasserie at Central Station, and their selection of tinned seafood.
Iris’ bar is open daily, from 11 a.m. to at least 10 p.m., and the star of the show during a recent visit was executive chef Russell Casey’s shrimp toast.
Saturday is full of events, from a chow-chow contest in Stanton to Brewhaha at Hampline to Oktoberfeast at Raven & Lily in Collierville. If you figure out how to do it all, share your strategy.
After months of supply-chain delays, Restaurant Iris opens Monday, Oct. 3 in its new, redesigned and much larger space in Laurelwood; meal services will phase in over the coming weeks.
Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line.
The fried chicken discussion continues on this week’s Sound Bites.
Fried chicken is more than dinner, it’s become a mission, something worth preserving for coming generations — even if it is easy to buy it.
When Restaurant Iris reopens in East Memphis, expect a big, rollicking New Orleans-style place very different from the small Iris that started in Midtown.
This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.
With hopes for a better 2022, we look to new places and a return to dining reviews; catch up on food stories you missed over the busy holidays.
More restaurants closing for COVID: This time it’s Pantà and The Second Line; both should reopen next week.
Kelly English’s new Pantà, in the former Restaurant Iris space, brings Spanish snacks, cocktails and a “joyful” vibe to Midtown, for late nights and a Sunday siesta.