My Favorite Things: Thai Cobb
Thai Cobb scores a home run in Cooper Young at the Beauty Shop; it's a salad that touches all the bases.
Jennifer Biggs
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
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May 2019
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Reviews -
Food News It’s Greek for all of us this weekend
The Memphis Greek Festival started Friday and runs through Saturday evening at the Annunciation Greek Church; food and fun are abundant.
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Reviews New Eats: Impossible Burger at Hopdoddy
Impossible Burger at Hopdoddy comes with a hefty price tag but tastes more like meat than any other substitute patty I've tried.
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Food Biggs: Game of Bones is nigh; BBQ starts Wednesday
2019 might be the Chinese year of the pig, but in Memphis, every year we honor the hoofed animal when May rolls around.
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Recipes Celebrate Memphis Picnic: Recipes, Round 3
More recipes for Memphis in May's 'Celebrate Memphis' picnic; get yours in right away for a chance to win a seat at the table with us.
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Food Kitchen Talk: Kelly English
Kitchen Talk with Kelly English: A fast summery salad that makes a meal or an appetizer, and we show you how to make it fancy or simple.
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Food News ‘We’re all older than dirt’
Two of the oldest teams at Memphis in May World Championship Barbecue Cooking Contest both say they've been around since Year 1.
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Reviews Sam’s Deli delivers on sandwiches and more
Sam’s Deli serves much more than sandwiches now that it’s settled in to its new home on Highland, just a bit south of the Highland Strip.
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Food News With a little help from friends, Cackle & Oink makes 21st year
Despite a wreck on the way from Texas that totaled his rig, Aaron Vogel and his team Cackle & Oink were back at Memphis in May when the barbecue community rallied.
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Reviews $10 Deal: Libro
Libro inside Novel at Laurelwood offers a hearty chicken and pimento cheese biscuit at breakfast and at Sunday brunch.
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Food Biggs: Ladies’ Night kicks off June’s Destination: Delicious lineup
Cocktail tasting tickets on sale Tuesday, get recipes for Celebrate Memphis in by Tuesday, and check out the scotch tasting at Celtic Crossing.
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Food News Fino’s will reopen on June 6
Opening date for Fino's in Midtown has been set for June 6; all the favorites are coming back and breakfast will be added.
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Recipes Bar Talk: Amerigo
It's grapefruit all the way for this summery drink named after the song "My Sharona" at Amerigo.
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Recipes Celebrate Memphis Picnic: Recipes, Round 4
Celebrate Memphis is Saturday, complete with the big picnic, live music, good food and the Mid-South's largest fireworks display to cap it off.
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Recipes Celebrate Memphis Picnic: Recipes, Round 2
Celebrate Memphis will cap off Memphis in May festivities with a picnic around the world's longest picnic table, and we want your recipes.
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Reviews New Eats: Pimento’s burgers
Pimento's in East Memphis revamped its menu and added a selection of burgers that are well worth the visit.
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Food Biggs: Puck Food Hall grand opening set for Thursday
Puck Food Hall is the new name of the South Main Food Hall and the grand opening with new and old vendors is Thursday.
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Arts & Culture Memphis Italian Festival hits 30 this weekend
Memphis Italian Festival started 30 years ago as a small fundraiser and has turned into one of the city's biggest parties; it all starts Thursday.
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Reviews New Eats: Puck Food Hall
Puck Food Hall is spruced up and offers new food booths, proving there's more to the name change than a rebranding.
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Food News OUR PLENTIFUL TABLE
Memphis restaurants owe a debt to immigrants, both in the city's early years and in more recent times. And to barbecue; it's what got us to the party.
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June 2019
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Food News Brookhaven Circle gets new restaurants
Two restaurants will open soon on Brookhaven Circle, and David Krog's new venture, Dory, is scheduled for the fall.
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Recipes Bar Talk: Erling Jensen
Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.
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Food Biggs: 3rd & Court will open soon, but exact date isn’t known
3rd & Court will open in the Indigo Hotel within days; Fino's starts serving breakfast Monday morning.
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Food News Knifebird opens Tuesday at Central and Cooper
Cooper-Young's latest bar opens Tuesday afternoon, serving cocktails and 32 wines by the glass or bottle.
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Recipes Kitchen Talk: Jonathan Magallanes
Jonathan Magallanes uses pomegranate seeds in place of tomatoes in a fresh new guacamole at Las Tortugas.
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